The publication of the 11th edition of the infographic guide “Agribusiness of Ukraine,” a comprehensive resource showcasing the transformation of...
Ukraine’s agricultural transformation in focus
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Looking for expert insights on sustainable legume cultivation?
Let us remind you of the Legume Hub! It’s an open-access platform dedicated to sharing knowledge and practical solutions for legume cultivation and...
Certified course on ‘Principles of soy processing and utilisation in animal production’
Within the Sonia Pro-Q project, a part-time certified course has been developed for soybean processors, teachers in agricultural schools,...
Driving sustainable agriculture: Insights from Dana Bentia’s Research
As the global focus on sustainability intensifies, research in this field becomes increasingly valuable. Dana Bentia has written several papers and...
Legume Generation: Soybean Innovation Community meeting in Austria
On 23-24 September, the Soybean Innovation Community (IC) gathered at BOKU University in Tulln, Austria to reflect on the progress and challenges of...
Donau Soja and ADA continue cooperation with Strategic Partnership II
At the Donau Soja General Assembly in June 2024, the continuation of the Strategic Partnership between Donau Soja and the Austrian Development...
Microbiomes4Soy: Soil sampling in Europe
During the Microbiomes4Soy project, 100 soybean production fields were visited throughout Europe. Donau Soja as partner was supporting soil sampling...
PODCAST – “Why European Soybean Benefits People and the Environment”
Ready to learn how to cut CO2 emissions by up to 40%? Tune in to the latest podcast episode from our member Computomics where our president Matthias...
Donau Soja event at the International Agricultural Fair in Novi Sad attracted great attention
Donau Soja Regional Centre Novi Sad and the Embassy of the Kingdom of the Netherlands organised a seminar on the new EU Deforestation Regulation...
Donau Soja and EIT Food kick off regenerative agriculture project in Serbia
The beginning of 2024 marked the launch of a collaboration between the Donau Soja Organisation and EIT Food, the world’s largest and most dynamic...
Microbiomes4Soy: Healthier diets and sustainable food and feed systems through microbiomes
This project aims to improve the environmental impact of soybean production, explore the effects of soybean consumption on the human gut microbiome...
Science-based Life Cycle Assessments with SustellTM
Sustell™ is a life cycle assessment solution offered by Donau Soja member dsm-firmenich. The cloud-based platform allows you to calculate the farm-...
