Our traditional way of making tofu origins from a method passed down through several generations. Besides its delicacy, the tofu also connects to an era where people have been dependent on its nutritious values. The taste is smooth with a gentle scent from the soybeans, which makes it a favourite amongst food enthusiasts.
We care about the taste and the environmental impact of our products. This is why we choose organic. From good values springs good results. This is what we believe in.
